Brigtsen's Restaurant in New Orleans 70118New Orleans, LACajun & Creole Restaurant
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Cajun & Creole Restaurant in Located in a charming Victorian cottage in Uptown New Orleans near the Riverbend. - New Orleans, LA 70118

Brigtsen's Restaurant

723 Dante St

New Orleans, LA 70118

(504) 861-7610

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Business Hours:

Sunday:Closed
Monday:Closed
Tuesday:05:00pm to 06:30pm
Wednesday:05:00pm to 06:30pm
Thursday:05:00pm to 06:30pm
Friday:05:00pm to 06:30pm
Saturday:05:00pm to 06:30pm

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Photos:

Interior - Brigtsen's Restaurant in Located in a charming Victorian cottage in Uptown New Orleans near the Riverbend. - New Orleans, LA Cajun & Creole Restaurant
Product: Sea Scallops with Asiago Cheese Grits & Fire-Roasted Vegetable Salsa - Brigtsen's Restaurant in Located in a charming Victorian cottage in Uptown New Orleans near the Riverbend. - New Orleans, LA Cajun & Creole Restaurant
Sea Scallops with Asiago Cheese Grits & Fire-Roasted Vegetable Salsa
Product: Slow-roasted for 8 hours - Brigtsen's Restaurant in Located in a charming Victorian cottage in Uptown New Orleans near the Riverbend. - New Orleans, LA Cajun & Creole Restaurant
Slow-roasted for 8 hours
Product: Seafood Stuffed Eggplant with Shrimp & Lemon Parmesan Sauce - Brigtsen's Restaurant in Located in a charming Victorian cottage in Uptown New Orleans near the Riverbend. - New Orleans, LA Cajun & Creole Restaurant
Seafood Stuffed Eggplant with Shrimp & Lemon Parmesan Sauce
Product - Brigtsen's Restaurant in Located in a charming Victorian cottage in Uptown New Orleans near the Riverbend. - New Orleans, LA Cajun & Creole Restaurant
Product: All-natural free-range lamb from Mississippi. - Brigtsen's Restaurant in Located in a charming Victorian cottage in Uptown New Orleans near the Riverbend. - New Orleans, LA Cajun & Creole Restaurant
All-natural free-range lamb from Mississippi.
Product: Nature's delicacy, straight from the bayou. - Brigtsen's Restaurant in Located in a charming Victorian cottage in Uptown New Orleans near the Riverbend. - New Orleans, LA Cajun & Creole Restaurant
Nature's delicacy, straight from the bayou.
Product: BBQ Shrimp with Shrimp Calas - Brigtsen's Restaurant in Located in a charming Victorian cottage in Uptown New Orleans near the Riverbend. - New Orleans, LA Cajun & Creole Restaurant
BBQ Shrimp with Shrimp Calas
Product: Wild-caught American shrimp - Brigtsen's Restaurant in Located in a charming Victorian cottage in Uptown New Orleans near the Riverbend. - New Orleans, LA Cajun & Creole Restaurant
Wild-caught American shrimp
Product: Farm-fresh, vine-ripened Creole tomatoes from farmer Timmy Perilloux - Brigtsen's Restaurant in Located in a charming Victorian cottage in Uptown New Orleans near the Riverbend. - New Orleans, LA Cajun & Creole Restaurant
Farm-fresh, vine-ripened Creole tomatoes from farmer Timmy Perilloux
Product: Two Run Farm All-Natural Beef Brisket with Vegetable Soup, Horseradish, & Garlic Bread - Brigtsen's Restaurant in Located in a charming Victorian cottage in Uptown New Orleans near the Riverbend. - New Orleans, LA Cajun & Creole Restaurant
Two Run Farm All-Natural Beef Brisket with Vegetable Soup, Horseradish, & Garlic Bread
Product - Brigtsen's Restaurant in Located in a charming Victorian cottage in Uptown New Orleans near the Riverbend. - New Orleans, LA Cajun & Creole Restaurant

Main Menu

  • Main

    • "Stay-At-Home" Cooking-Spring 2020

      This collection of recipes reflects my personal taste and the way I've been cooking at home. It contains some standards from Brigtsen's, like the ever-popular Caesar Salad and Veal Parmesan, as well as new favorites from this stay-at-home phase, like the Succotash and Thai Vegetable Curry. There are two kinds of Étouffée, a Vegan, Gluten-Free Gumbo, and three fabulous sweet treats to enjoy, including my made-from-scratch Banana Pudding with Vanilla Wafers

      $25.00
    • Mojo Blanco

      Chef Frank Brigtsen's own blend of herbs and spices for Fish & Shellfish (finfish, crawfish, crabmeat, & shrimp)

      $4.50
    • Veggie Mojo

      Chef Frank Brigtsen's own blend of spices will liven up your vegetables. Can also be used as an all-purpose seasoning salt

      $4.50
    • "Stay-At-Home" Cooking, Vol. 2 - Summer 2020

      $30.00

Takeout Menu

  • Soups, Salads, Appetizers

    • House Salad

      Organic greens, tomato, feta, spiced pecans, pickled red onion, cane vinegar dressing

      $8.00
    • Caesar Salad

      Romaine & Lil Gem lettuces, croutons, marinated white anchovies

      $9.00
    • Butternut Shrimp Bisque

      pint

      $12.00

      quart

      $24.00
    • Shrimp & Okra Gumbo with Andouille Sausage

      side of Jazzmen aromatic rice

      pint

      $12.00

      quart

      $24.00
    • Shrimp Remoulade

      guacamole & deviled eggs

      $12.00
    • Fried Des Allemands Catfish

      tomato, red onion, Tartar sauce

      $8.00
    • New Orleans BBQ Shrimp

      shrimp calas griddlecake

      $12.00
    • 3/4 lb. Boiled Jumbo Shrimp

      peel & eat, cocktail sauce

      $12.00
  • Main Courses

    • Main Courses

    • Chef Elliott's Chicken Taco Kit

      corn tortillas, chipotle/adobo-marinated chicken, shredded cabbages, red salsa, lime

      $14.00
    • Chef Larry's Lasagna

      Italian sausage & Marinara

      $17.00
    • Chef Emily's Thai Vegetable Curry

      butternut squash, eggplant, onions, peppers, broccoli, cauliflower. Side of Jazzmen aromatic rice

      $14.00
    • Fried Des Allemands Catfish

      Tartar sauce, cole slaw, potato salad

      $18.00
    • Chef Larry's Blackened Tuna

      marinated cucumber, ginger slaw, wasabi Remoulade

      $22.00
    • Grilled Redfish

      sautéed crabmeat, lemon crab sauce. Sautéed vegetables & mashed potatoes.

      $32.00
    • Pan-Fried Gulf Fish Meuniere with Roasted Pecans

      sautéed vegetables & mashed potatoes

      $32.00
  • Sides

    • Jalapeno Cornbread

      smoked corn butter

      $4.00
    • Sautéed Vegetables

      $4.50
    • Mashed Potatoes

      $4.50
    • Potato Salad

      $4.00
    • Cole Slaw

      $4.00
    • Chef Frank's Pimento Cheese

      $4.50
  • Desserts

    • Banana Bread Pudding

      pecan praline sauce & whipped cream

      $8.00
    • Lemon Ice Box Creme Brûlée

      $7.00
    • Pecan Pie

      caramel sauce & whipped cream

      $9.00
    • Chef Emily's Chewy Gooey Brownies

      four brownies

      $6.00
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