| Sunday: | Closed |
| Monday: | Closed |
| Tuesday: | 05:00pm to 06:30pm |
| Wednesday: | 05:00pm to 06:30pm |
| Thursday: | 05:00pm to 06:30pm |
| Friday: | 05:00pm to 06:30pm |
| Saturday: | 05:00pm to 06:30pm |
710 S Carrollton Ave
634 S Carrollton Ave
1039 Broadway St
7708 Maple St
724 Dublin St
7900 Maple St












"Stay-At-Home" Cooking-Spring 2020
This collection of recipes reflects my personal taste and the way I've been cooking at home. It contains some standards from Brigtsen's, like the ever-popular Caesar Salad and Veal Parmesan, as well as new favorites from this stay-at-home phase, like the Succotash and Thai Vegetable Curry. There are two kinds of Étouffée, a Vegan, Gluten-Free Gumbo, and three fabulous sweet treats to enjoy, including my made-from-scratch Banana Pudding with Vanilla Wafers
| $25.00 |
Mojo Blanco
Chef Frank Brigtsen's own blend of herbs and spices for Fish & Shellfish (finfish, crawfish, crabmeat, & shrimp)
| $4.50 |
Veggie Mojo
Chef Frank Brigtsen's own blend of spices will liven up your vegetables. Can also be used as an all-purpose seasoning salt
| $4.50 |
"Stay-At-Home" Cooking, Vol. 2 - Summer 2020
| $30.00 |
House Salad
Organic greens, tomato, feta, spiced pecans, pickled red onion, cane vinegar dressing
| $8.00 |
Caesar Salad
Romaine & Lil Gem lettuces, croutons, marinated white anchovies
| $9.00 |
Butternut Shrimp Bisque
pint | $12.00 |
quart | $24.00 |
Shrimp & Okra Gumbo with Andouille Sausage
side of Jazzmen aromatic rice
pint | $12.00 |
quart | $24.00 |
Shrimp Remoulade
guacamole & deviled eggs
| $12.00 |
Fried Des Allemands Catfish
tomato, red onion, Tartar sauce
| $8.00 |
New Orleans BBQ Shrimp
shrimp calas griddlecake
| $12.00 |
3/4 lb. Boiled Jumbo Shrimp
peel & eat, cocktail sauce
| $12.00 |
Main Courses
Chef Elliott's Chicken Taco Kit
corn tortillas, chipotle/adobo-marinated chicken, shredded cabbages, red salsa, lime
| $14.00 |
Chef Larry's Lasagna
Italian sausage & Marinara
| $17.00 |
Chef Emily's Thai Vegetable Curry
butternut squash, eggplant, onions, peppers, broccoli, cauliflower. Side of Jazzmen aromatic rice
| $14.00 |
Fried Des Allemands Catfish
Tartar sauce, cole slaw, potato salad
| $18.00 |
Chef Larry's Blackened Tuna
marinated cucumber, ginger slaw, wasabi Remoulade
| $22.00 |
Grilled Redfish
sautéed crabmeat, lemon crab sauce. Sautéed vegetables & mashed potatoes.
| $32.00 |
Pan-Fried Gulf Fish Meuniere with Roasted Pecans
sautéed vegetables & mashed potatoes
| $32.00 |
Jalapeno Cornbread
smoked corn butter
| $4.00 |
Sautéed Vegetables
| $4.50 |
Mashed Potatoes
| $4.50 |
Potato Salad
| $4.00 |
Cole Slaw
| $4.00 |
Chef Frank's Pimento Cheese
| $4.50 |
Banana Bread Pudding
pecan praline sauce & whipped cream
| $8.00 |
Lemon Ice Box Creme Brûlée
| $7.00 |
Pecan Pie
caramel sauce & whipped cream
| $9.00 |
Chef Emily's Chewy Gooey Brownies
four brownies
| $6.00 |